At The Wheatsheaf Inn we cook traditional pub-food, using fresh, authentic, local and high quality ingredients. Our Pub Food Menu is complemented by our unbeatable range of Cask Conditioned Real Ales, a selection of popular wines and an imaginative choice of Soft Drinks. We also serve a full range of Coffees and Teas.
Main Menu
Fore rib of Beef
Slowly cooked rib of beef served on a Colcannon mash and topped with a red wine gravy £13.95
Slowly cooked rib of beef served on a Colcannon mash and topped with a red wine gravy £13.95
Crispy Belly Pork
Oven roasted crispy belly pork, served with local black pudding , apple sauce and gravy £11.95
Oven roasted crispy belly pork, served with local black pudding , apple sauce and gravy £11.95
Beef, Mushroom and Ale Pie
Chunky beef and mushrooms in local Jennings ale encased in a rich short crust pastry £10.95
Chunky beef and mushrooms in local Jennings ale encased in a rich short crust pastry £10.95
Slow Cooked Lamb
Local lamb shoulder slow roasted with a mint and garlic marinade served on pan fried leeks with a homemade Cumberland sauce £14.25 (G)
Local lamb shoulder slow roasted with a mint and garlic marinade served on pan fried leeks with a homemade Cumberland sauce £14.25 (G)
Assiette of Pork
Pork fillet Medallions, Belly Pork and local Cumberland sausage served with a colcannon mash, grilled Black pudding, apple sauce and gravy. £13.95
Pork fillet Medallions, Belly Pork and local Cumberland sausage served with a colcannon mash, grilled Black pudding, apple sauce and gravy. £13.95
Bangers and Mash
½ lb of local Cumberland sausage on Wholegrain Mustard mash served with battered black pudding and a rich onion gravy £10.95
½ lb of local Cumberland sausage on Wholegrain Mustard mash served with battered black pudding and a rich onion gravy £10.95
Cottage Pie
Traditional recipe of mince beef and vegetables in a rich gravy topped with creamy mash potato and melted local old Applebian cheese £9.95
Traditional recipe of mince beef and vegetables in a rich gravy topped with creamy mash potato and melted local old Applebian cheese £9.95
Parcelled Pork medallions
Pork fillet in a mushroom, onion and cider crème fraiche sauce topped with Stilton cheese and served with fresh vegetables of the day £11.95 (G)
Pork fillet in a mushroom, onion and cider crème fraiche sauce topped with Stilton cheese and served with fresh vegetables of the day £11.95 (G)
Chicken leek and stilton pie
Chicken and leek in a light stilton cream and white wine sauce encased in homemade short crust pastry £10.95
Chicken and leek in a light stilton cream and white wine sauce encased in homemade short crust pastry £10.95
From the Grill
(all our beef steaks are matured 21 days min. )
(all our beef steaks are matured 21 days min. )
Gammon
12oz* horseshoe gammon topped with honey glazed pineapple and crispy battered black pudding £11.95
12oz* horseshoe gammon topped with honey glazed pineapple and crispy battered black pudding £11.95
Sirloin Steak
Succulent 9oz* Sirloin steak served with homemade onion rings, grilled tomato, mushrooms and side salad £16.95
Succulent 9oz* Sirloin steak served with homemade onion rings, grilled tomato, mushrooms and side salad £16.95
Rib Eye Stack
Pan fried 9oz* Rib eye steak, stacked with black pudding and onion rings served with creamy garlic mushrooms and side salad £16.50
Pan fried 9oz* Rib eye steak, stacked with black pudding and onion rings served with creamy garlic mushrooms and side salad £16.50
Rump Steak
12oz* Rump topped with Old Applebian cheese, fried egg, grilled tomato and side salad £16.25 (G)
12oz* Rump topped with Old Applebian cheese, fried egg, grilled tomato and side salad £16.25 (G)
Wheatsheaf Burger Feast
Double local made burger, onion ring, tomato, bacon and mushroom topped with cheddar and mozzarella or stilton served in a bun with tomato relish , salad and chips £11.50
Double local made burger, onion ring, tomato, bacon and mushroom topped with cheddar and mozzarella or stilton served in a bun with tomato relish , salad and chips £11.50
Fish Selection
Salmon en papillotte
Salmon fillet served with a honey, soy sauce, spring onion and ginger lightly steamed and served with fresh vegetables of the day and choice of Potatoes £12.50
Salmon fillet served with a honey, soy sauce, spring onion and ginger lightly steamed and served with fresh vegetables of the day and choice of Potatoes £12.50
Local Trout (G)
Gilcrux whole trout filled with sun dried tomatoes and spinach served with a lemon butter dressed salad and choice of potatoes £11.75
Gilcrux whole trout filled with sun dried tomatoes and spinach served with a lemon butter dressed salad and choice of potatoes £11.75
Wholetail Scampi
Breaded scampi served with a dressed salad, tartar sauce and choice of potatoes £10.25
Breaded scampi served with a dressed salad, tartar sauce and choice of potatoes £10.25
Recipes from ‘outta town‘, sourced locally
Pasta Carbonara
Penne pasta, mushrooms, ham and garlic in a white wine and cream sauce served with garlic bread and salad garnish £9.95
Fajitas
Chicken in a spicy tomato sauce
Rump steak a wholegrain mustard cream sauce
Pork fillet in a honey and lemon sauce
Strips of the above served with crème fraiche, grated cheese, salad
and wraps £11.95
Chicken in a spicy tomato sauce
Rump steak a wholegrain mustard cream sauce
Pork fillet in a honey and lemon sauce
Strips of the above served with crème fraiche, grated cheese, salad
and wraps £11.95
Curry of the day (see special board)
Curry of the day served with basmati rice, poppadom, mango chutney and naan bread £10.95
Curry of the day served with basmati rice, poppadom, mango chutney and naan bread £10.95
Lasagne
Traditional lasagne topped with mozzarella and cheddar served with garlic bread and salad £9.95
Traditional lasagne topped with mozzarella and cheddar served with garlic bread and salad £9.95
